At The Chef’s Table
A culinary voyage to celebrate the most remarkable gastronomy geniuses of our time. Begin the journey with Francis Mallmann for an intimate experience on his private island in the wilds of Patagonia to discover the beauty of cooking with fire. Take flight and sample your way through some of the finest cuisines in the world – Alexandre Couillon’s La Marine, Massimo Battura’s Osteria Francescana, Frantzén in Stockholm, and Bo.Lan in Bangkok. Conclude with a culinary immersion at the Baekyangsa Temple in South Korea, led by Seon Buddhist monk & captivating chef, Jeong Kwan.